1. |
Tortilla Española, Spanish Omelette |
55,- |
|
2. |
Tortilla Campera,Spanish Omelette with Sausage and Potatos |
59,- |
|
3. |
Croquetas de Pollo,Croquettes with Chicken |
49,- |
|
4. |
Croquetas de Gambas, Croquettes with Shrimps |
49,- |
|
5. |
Croquetas de Jamón, Croquettes with Ham |
49,- |
|
6. |
Albondigas Caseras, spanish meat Bolls |
55,- |
|
7. |
Champiñones al Ajillo, Chanpion in Garlic |
55,- |
|
8. |
Champiñones con Chorizo, Champion with Spanish Sausage |
59,- |
|
9. |
Ensalada Mixta, Salad Mixed |
45,- |
|
10. |
Ensalada de Tomate con Feta, Salad with tomato and Feta Cheese |
55,- |
|
11. |
Pimientos del Piquillo Relleno de Marisco,Peberfruit fillt with Shellfish |
75,- |
|
12. |
Gambas al Ajillo, Chrimps in Garlic |
69,- |
|
13. |
Langostinos a la Plancha, Rosted Prawns |
85,- |
|
14. |
Langostinos al Jerez, Prawns in Sherry |
85,- |
|
15. |
Bacalao a la Vizcaina, Split cod from Vizcaina |
75,- |
|
16. |
Ranas Fritas, Roasted Frog's Leg |
59,- |
|
17. |
Patatas Seneca, Potatos in a Strong Spiced Sauce |
45,- |
|
18. |
Flamenquin Cordobés, Spanish Speciality |
79,- |
|
19. |
Pamboli, Toasted Bread with Spanish Jam, Olive and Tomato |
59,- |
|
20. |
Calamares Fritos, Toasted Cuttlefish |
55,- |
|
21. |
Mijillones al Vapor, Streamed Mussels |
55,- |
|
22. |
Mejillones a la Gallega, Mussels in Strong Sauce |
65,- |
|
23. |
Tabla Ibérico, Spanish Sausages,Lomo, Salchichón,Chorizo,Jamón |
135,- |
|
24. |
Pincho Cordobés, Sirlion of Pork on a Spear |
49,- apiece |
|
25. |
Chuletas de Cordero, Lamp Chop |
95,- |
|
26. |
Chorizo, Spanish Sausage |
48,- |
|
27. |
Ensaladilla Rusa, Potatos Salad with Vegetables and tuna |
45,- |
|
28. |
Jamón pata negra de Bellota, Special Spanish ham |
145,- |
|
| 29. | ½ por. Jamón pata negra de Bellota, Special Spanish Ham | 85,- | |
| 30. | Queso Mixto, Mixed Spanish Cheese | 85,- | |
| 31. | Queso Valdeón, Spanish Strong Cheese | 75,- | |
| 32. | Queso Valdeón, Semi strong Spanish Cheese | 75,- | |
33. |
Queso Manchego currado, Spanish Cheese |
79, |
select from the following main courses:
|
Medallones de solomillo al vino P.X Montilla Beef of untercut Sirloin with Sauce of P.X.Montilla |
Cordero a
|
Chuletero de Cordero Lamp Crown in menta with Garniture |
_______
select from the following desserts:
Sorbetes Sorbet Ice Cream Crema Catalana Crema Catalana Crepes con Helado Pancake with Ice Cream
Pris 295,-Kr.per person
40. |
Pamboli, Bread with Garlic |
19,- |
41. |
Cocktail de Gambas, Cocktail with Shrimps |
65,- |
42. |
Ensalada de Cangrejo con Aguacate, Salad of Crab in Avocado |
75,- |
43. |
Caracoles, Snails in Garlic |
62,- |
44. |
Ranas a la Cordobesa, Frog's legs |
65,- |
Sopas / Soups | ||
45. |
Sopa Vasca, Strong spiced Soup |
55,- |
46. |
Gazpacho, Cold Soup of Vegetables(only in the sommer season) |
45,- |
47. |
Sopa de Tomata, Soup of Tomatos |
45,- |
|
Spanish National Couce | ||
48. |
Paella Valenciana, Rice with Chicken and Shellfish |
170,-pr.pers. |
49. |
Paella de Pescado, Rice with Fish and Shellfish |
190,-pr.pers. |
minimun 2 persons--Preparation about 30 minutes | ||
50. |
Salmón al vino,Salmon in wine |
155,- |
51. |
Languado Meuniere,Lemon Sole |
185,- |
60. |
Filete de la casa,Fillet of the House with Butter of Garlic or Spice |
165,- |
61. |
Escalope a la salsa de Valdeón,Fillet of Calf in Sauce of Cognac/Gorgonzola |
170,- |
62. |
Pincho Española,Sirloin of Pork on a Spear |
159,- |
63. |
Tournedos Flambé ” El Meson”,Tournedos Flambé, untercut of Sirloin |
235,- |
64. |
Chateaubriand Marachand de Vin, Joint of Beef with sauce per person |
235,- |
minimum 2 personers | ||
|
Especialidades / Speciality | ||
65. |
Chuletero de cordero Castellano, Lamb Back, maded by an old Spanish Recipe per person |
205,- |
|
minimum 2 personers | ||
70. |
Helado mixto,Various Ice Cream |
50,- |
71. |
Sorbete de la casa,Sorbete Ice Cream of the House |
50,- |
72. |
Crepes con helado, Pancake with Ice Cream |
55,- |
73. |
Banana Split, Sundae with Banana and Ice Cream |
59,- |
74. |
Flan, aramel Pudding |
48,- |
75. |
Crema Catalana, Creme Catalana |
48,- |
76. |
Suflé de Chocolate con Helado, Chokolate Suflé with Ice |
75,- |
| 77. | Crepes Flambé,Pancakes Flambé with Ica Cream | 89,- per person |
|
minimum 2 personers |